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Cocinología: La ciencia de cocinar ダウンロード

Isbn 10: 1465486844

Isbn 13: 978-1465486844

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出版社 DK; Illustrated版
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Independently published Clarkson Potter; Illustrated版 DK; Illustrated版 Ten Speed Press; Illustrated版 Ten Speed Press Clarkson Potter Page Street Publishing William Morrow Cookbooks; Illustrated版 Page Street Pub Co Chronicle Books Gooseberry Patch Cider Mill Press Rux Martin/Houghton Mifflin Harcourt; Illustrated版 America's Test Kitchen Artisan; Illustrated版 Mindful Publishing Mitchell Beazley Houghton Mifflin Harcourt; Illustrated版 Page Street Pub Co; Illustrated版 Ryland Peters & Small

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Cocinología: La ciencia de cocinar

¡Utiliza la ciencia y cocina como un chef! Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace más aromáticas, qye los frutas secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfactos. Lleva tu afición a un nível superior y dale un giro a tu forma de cocinar.

著者:Stuart Dr. Farrimond
Isbn 10:1465486844
Isbn 13:978-1465486844
によって公開:2019/7/30
出版社 Cocinología: La ciencia de cocinar:DK; Illustrated版
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