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本 ジャンル Cookbooks, Food & Wine ダウンロード

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

から: Jessica Chou

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipe
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Pitmasters Logbook: Barbecue Notes - Meats, Rubs, Cook Times and More - BBQ Smoker Recipe Journal Book

から: Homeless Hector

The Best Barbecue Logbook You Can Have Features: ◆ Size 6x9 ◆ 109 High Quality Pages  ◆ Recipe Name ◆
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Home Farm Cooking

から: John Pawson

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Cather
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The Jewish Cookbook

から: Julia Turshen

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for hom
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Zahav: A World of Israeli Cooking

から: Michael Solomonov

James Beard Award winner of Outstanding Restaurant (2019)  James Beard Award winner of Outstanding C
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The Afternoon Tea Collection

から: Sterling Publishing

Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This bea
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Quick & Easy Dinner Solutions: Simple Meal Plans for Your Family throughout the Week

から: Jenny Warsén

70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for din
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Cool Bean Dip: A book of many hummuses

から: Betsy Freeman

From Artichoke to Moroccan Cinnamon hummus, this book will take you on an illustrated journey to tast
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Scotland 2021 Mini Wall Calendar

から: Just Be

Twelve gorgeous, full-color photos are accompanied by monthly grid calendars listing public holidays
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

から: John Carter Cash

Come to the Table with Johnny and June Carter Cash People the world over loved Johnny and June Carter
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Nopalito: A Mexican Kitchen [A Cookbook]

から: Gonzalo Guzmán

Winner of the  2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the
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Some Amazing Baked Casseroles: A Cookbook Like No Other!

から: Ivy Hope

Let us talk about baked casseroles in this cookbook. We do not necessarily dictate the type of ingred
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That Noodle Life: Soulful, Savory, Spicy, Slurpy

から: Mike Le

Oh, noodles! You&;re so much fun. You&;re so beloved! All your magical shapes, flavors, and textures.
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Jerusalem: A Cookbook

から: Yotam Ottolenghi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling au
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

から: Meredith Erickson

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including
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My American Dream: A Life of Love, Family, and Food

から: Lidia Matticchio Bastianich

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookb
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