From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.
人気のある作家
America's Test Kitchen (23) Gooseberry Patch (20) Mary Berry (18) A3VC2TUBZ5A Publishing (11) Adele Tyler (11) Ina Garten (11) Yotam Ottolenghi (11) Funny Fitness (9) April Blomgren (7) Jamie Oliver (7) Anthony Bourdain (6) Dan DiPaolo (6) Chiamaka Cynthia (5) Dan Toombs (5) Editors of Cider Mill Press (5) Gino D'Acampo (5) Hugh Johnson (5) Jeffrey D (5) American Express Publishing Corportation; Monthly版 (4) American Girl (4)最適なファイルサイズ
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