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Flour: A Baker's Collection of Spectacular Recipes (Baking Cookbook, Dessert Cookbook, Bread Bible Cookbook)

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

著者:Christie Matheson Keller + Keller
Isbn 10:081186944X
Isbn 13:978-0811869447
によって公開:2010/10/20
出版社 Flour: A Baker's Collection of Spectacular Recipes (Baking Cookbook, Dessert Cookbook, Bread Bible Cookbook):Chronicle Books; Illustrated版
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