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Good Eats 2: The Middle Years

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and&;of course&;recipes.   Brown&;s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as &;Fit to Be Tied&; (meat roulades), &;Crustacean Nation&; (crab), and &;Ill-Gotten Grains&; (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown&;s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

著者:Alton Brown
Isbn 10:1584798572
Isbn 13:978-1584798576
によって公開:2010/10/1
出版社 Good Eats 2: The Middle Years:Harry N. Abrams; Har/DVD版