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Seven Fires: Grilling the Argentine Way

A must for any griller ready to explore food's next frontier, this book by a top Argentine chef provides seven grilling techniques that have been adapted for the home cook and includes recipes such as Salt-Crusted Striped Bass and Whole Roasted Andean Pumpkin with Mint, augmented by evocative photos of both the recipes and the beauty of Patagonia, Buenos Aires, and Uruguay.

著者:Peter Kaminsky
Isbn 10:1579653545
Isbn 13:978-1579653545
によって公開:2009/6/2
出版社 Seven Fires: Grilling the Argentine Way:Artisan; Illustrated版
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