Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
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America's Test Kitchen (23) Gooseberry Patch (20) Mary Berry (18) A3VC2TUBZ5A Publishing (11) Adele Tyler (11) Ina Garten (11) Yotam Ottolenghi (11) Funny Fitness (9) April Blomgren (7) Jamie Oliver (7) Anthony Bourdain (6) Dan DiPaolo (6) Chiamaka Cynthia (5) Dan Toombs (5) Editors of Cider Mill Press (5) Gino D'Acampo (5) Hugh Johnson (5) Jeffrey D (5) American Express Publishing Corportation; Monthly版 (4) American Girl (4)最適なファイルサイズ
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