★ start your barbecue: barbecue sauces, burgers, marinades and more from around the world. All barbecue masters know it: the secret is in the sauce and other ingredients. Chef Raymond's top barbeque is packed with recipes for mops, wet spreads, glazes, and dry spreads, marinades, condiments and, of course, sauces, from all over the United States. Fire up the grill! ✓ This beautiful book includes: [smile] Complete and Complete BBQ Basics - Find out details about American BBQ and the world, including the Big Four BBQ Regions, the Five Mother Sauces, Lesser-Known BBQ Styles, and more. [smile] More than 320 unique and delicious recipes. Get your cookout really done with tasty barbecue sauce recipes from the heart of America. Let’s go cook!
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