Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes ダウンロード

Isbn 10: 1612124259

Isbn 13: 978-1612124254

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本の説明

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you&;ll enjoy this fun and delicious way to preserve and eat your vegetables.

著者 :Erin Kunkel
Isbn 10 :1612124259
Isbn 13 :978-1612124254
によって公開 :2014/10/7
ページ数 :375ページ
出版社 Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes:Storey Books; Illustrated版
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