Everyone can enjoy decadent, artisanal chocolates with these 60 dairy-, gluten- and soy-free recipes from the founder of Eat Chic Chocolates. Readers will learn to temper chocolate and mold it into an array of fun shapes, such as bars, barks and filled chocolate cups. From Classic Dark Chocolate with Sea Salt to White Chocolate with Sesame and Orange, and Mocha Hazelnut Butter Cups, each flavor provides a gourmet tasting experience.Natural ingredients shine through in every recipe, creating the perfect balance of sweet, salty, bright and rich. Readers wont find any of the palm oil, preservatives, artificial ingredients or excessive sugars common in many store-bought sweets. These easy and creative homemade treats are the perfect holiday gift, bite-size party snack, thoughtful event favor or everyday indulgence.
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