Looking for a great meal? Discover hundreds of tasty restaurants, all recommended, in the 2nd edition of the MICHELIN Guide California. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the state, including San Francisco, Los Angeles, and San Diego, offering a variety of cuisines for all budgets. Both visitors and locals can rely on this annually updated guide with its maps, thematic indexes and objective descriptions for a memorable culinary experience.Our famous one, two and three stars identify establishments serving the highest quality cuisine taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. And The Plate symbol define restaurants offering Fresh ingredients, capably prepared: a good meal.
人気のある作家
Lonely Planet (6) Jim Laurier (5) Gareth Hector (4) Ian W. Toll (4) Michelin Editions des Voyages (4) Bradley Mayhew (3) Dan King (3) Hironobu Sato (3) National Geographic (3) Peter Dennis (3) Youme Inoue (3) Adam Tooby (2) Akiko Ishii (2) Andrew Bender (2) Andrew Gordon (2) Anna Fields (2) Benedict Walker (2) Brian Ashcraft (2) Christopher Gerteis (2) Craft Beer From Here (2)