Mind if I Smoke - Kamado Style Logbook Cooking Journal. Every pitmaster needs a good journal to track and measure each cook. By keeping the details of each cook we have an amazing record of what went right, and what went wrong. This BBQ journal helps you keep track of the key elements of each of your cooks. Although this barbecue journal has been specifically created to accommodate the Kamado style grills( Kamado Joe, Big Green Egg etc) you could use this for almost any style of barbecue. Keeping track of important variables has never been easier. Record your meat type, charcoal type, smoke wood plus keep a track of what time you lit the kamado. Track your temperatures of the dome, and the meat all the way till the end of your cook. There is also sufficient space to add some notes to what type of rubs or marinades you used. Keep a detailed record of these key elements of BBQ Cooking Time Dome Temperature Meat Dome Temperature Kamado Vent Positions Charcoal Brand Type of Smoke Wood Notes and comments Use this information as a guide for the next cook. Joe On !!
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