Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a steep learning curve, especially for novices who may not know where to begin. Luckily, celebrity chef Vivian Aronson has you covered. She's an expert at traversing the ins and outs of Asian markets, and in this book, she'll break down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks. If you want to know the difference between sesame paste and miso paste, or between dried noodles and hand-made noodles, this book is ideal for you. Plus, in addition to explaining these crucial recipe components, Vivian also includes delicious recipes: once you've learned about these exciting ingredients, you'll want to start cooking with them immediately. Try your hand at making Sichuan Jelly Noodles, or Shredded Pork in Sweet Bean Sauce, all with ingredients from your local Asian market.
人気のある作家
America's Test Kitchen (23) Gooseberry Patch (20) Mary Berry (18) A3VC2TUBZ5A Publishing (11) Adele Tyler (11) Ina Garten (11) Yotam Ottolenghi (11) Funny Fitness (9) April Blomgren (7) Jamie Oliver (7) Anthony Bourdain (6) Dan DiPaolo (6) Chiamaka Cynthia (5) Dan Toombs (5) Editors of Cider Mill Press (5) Gino D'Acampo (5) Hugh Johnson (5) Jeffrey D (5) American Express Publishing Corportation; Monthly版 (4) American Girl (4)最適なファイルサイズ
10948 KB 1359 KB 2812 KB 3579 KB 3770 KB 4270 KB 9433 KB 1000 KB 10110 KB 101297 KB 101456 KB 10177 KB 10189 KB 10214 KB 102458 KB 10253 KB 102655 KB 102966 KB 1029 KB 10306 KB