ダウンロード A Beginner's Guide to Japanese Teas: Selecting and Brewing the Perfect Matcha, Sencha and Other Teas fb2 本

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas. ブレケル・オスカルのバイリンガル日本茶BOOK(淡交社刊)英訳版 日本茶の種類やお茶の入れ方など、日本茶の魅力を紹介する1冊。宇治、静岡、鹿児島など全国お茶の産地の紹介や、「やぶきた」、「香駿」、「やまかい」、「蒼風」、「朝露」などの品種の違い、それぞれのお茶の製造過程を解説します。また急須と湯呑の解説や、煎茶や玉露などの種類ごとの淹れ方も紹介します。日本茶の美味しさだけではなく、健康飲料としての魅力、芳香の素晴らしさ、癒しの効果など、奥深い日本茶の世界を堪能できます。