A tasty tour―with savory sauces! This Complete Book Of Sauces includes more than 300 recipes for sauces ranging from the 5 classic French mother sauces and their derivatives to Asian sauces, dessert sauces, modern sauces, salsas, chutneys, curries, chipotle creams, coconut mint raitas and molecular gastronomy foams and soils to mention but a few. The extensive sauce pairing and recipe chapters help cooks use the sauces to their greatest advantage, partnering meat, fish, chicken, vegetables, pastas, and desserts. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.
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