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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

著者:America's Test Kitchen
Isbn 10:1936493616
Isbn 13:978-1936493616
によって公開:2014/3/1
ページ数:336ページ
出版社 The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.:America's Test Kitchen
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